English for Cantonese cuisine: Guangdong style of cooking; Guangdong food (or cuisine).

Bilingual Example Sentences:

1.

In the past, many of the Chinese words used in English came from popular Cantonese cuisine and were borrowed directly from Cantonese, such as "chop?suey" (fried chowder), " chow?mein" (fried noodles), and "dim?sum" (dim sum).

Historically,?many?words?of?Chinese?origin?in?English?are?popular?Cantonese?foods,?borrowed?directly?from?the?dialect,?for? instance,?chop?suey,?chow?mein,?or?dim?sum.?

2,

Michelle?Chui, a manager at Fooklin's, said bookings have rebounded this year after a dip in 2009. Fook Lam Moon has nine high-end Cantonese restaurants across Asia.

Reservations?have?bounced?back?this?year?after?a?dip?in?2009,?said?Michelle?Chui,?a?manager?at?Fook?Lam?Moon,?which? operates?nine?high-end?Cantonese?restaurants?across?Asia.?

3.

Ho?Lee?Fook blends Cantonese and traditional Asian cuisine, and I marveled at almost all of the dishes. There are also a number of small plates that chef Jowett?Yu is known for.

Then?again,?most?everything?I?had?at?Ho?Lee?Fook?wowed?me.?The?restaurant?fuses?Cantonese?with?other?Asian?traditions?as?well?as?any?flourishes. well?as?any?flourishes?that?the?chef,?Jowett?Yu,?deems?appropriate.?

4.

Lili, the authentic Cantonese restaurant in the Peninsula Hotel, makes a bold leap in both time and space - the time feels like the 1920s, and the space feels like a scene from a Peking opera, which is both exaggerated and unusual.

Lili,?the?Peninsula's?signature?Cantonese?restaurant,?is?a?daring?leap?in?time?and?spaceback?to?an?era?that?feels?somewhere...close?to?an?era...that?feels? ?close?to?the?1920s?and?to?a?place?that?looks?something?like?a?Chinese?opera.?It?is?theatrical?and?different.?

5.

Cantonese food is one of the specialties of China.

Yue?cuisine?is?one?of?the?most?famous?in?China.?