Method of curry chicken nuggets: 1. Wash the chicken breast, slice it properly, put it in a water pot and cook it slightly, and pick up the washing foam for later use; Peel potatoes and cut them into small pieces of moderate size; Cut the shallots into sections; Chop garlic and mud. 2. Put oil in the pot and heat it to 50%. When the potatoes are fried until they are yellow, take out the dry oil for later use; Deep-fry the chicken pieces with black pepper until the appearance is slightly dry, take them out and drain them for later use. 3. Add about two spoonfuls of oil to the wok, add curry sauce, wheat flour and minced garlic, stir-fry with medium fire, add shallots, add half a cup of water to mix noodles, then pour working water, add chicken powder to stir-fry, add chicken nuggets with black pepper, cook Shaoxing wine, heat for 5 minutes with medium fire, then pour potatoes, adjust salinity and sesame seeds until the chicken breast is soft and rotten.

Wash the braised crispy crucian carp 1) fish, put the fish in a bowl and add the fried juice (2 tablespoons of rice wine, a small amount of ginger and garlic paste, 6 green onions, 2 tablespoons of soy sauce and rice vinegar 1 tablespoon); 2) Cover and marinate in the refrigerator for 20min；; 3) Drain the salt water (friends who are afraid of being fried can sprinkle a small amount of wheat flour on the fish); 4) Out of the oil pan, put the fish in after the oil has a high fever and smoke (so that the fish is not easy to stick to the pan); 5) fry the fish until both sides are golden, and take out the pot; 6) spreading a layer of winter shavings on the bottom end of the pot with fast working pressure; 7) Carefully put the fish on Dongru (if you cook a few fish, you can put the fish on the wall after spreading the onion) and pour the marinated juice on the fish; 8) Pour 2 tablespoons of rice vinegar, 1 tablespoon of pure grain wine, appropriate amount of salt, appropriate amount of sugar and a small amount of pepper; 9) Slice the ginger on the fish, then put some wax gourd slices on it and pour a small plate of cold water 1 (not too much water, it is not easy to stick to the pot); 10) cover, and turn down the fire for 30 min from top to bottom after the fire reaches the pressure relief valve.

Raw material for grinding pepper tube bone: 4 tube bone is preferred. Hunan local green pepper 200 grams, ginger slices 50 grams, garlic seeds 6 petals, lobster sauce 5 grams. 3 grams of salt, 5 grams of juice, 2 grams of pepper seeds. Practice: 1, clean the barrel bones, boil the water in the pot, blanch and take it out. 2. Put the seeds of Zanthoxylum bungeanum, ginger and bone in an autoclave, and press for15min. 3. Chopped peppers, cut open, stir-fry in a pot, add garlic, add water and black beans and stir-fry until 7 minutes cooked. 4. Finally, stir-fry the pressed bone and pepper, add the color of the juice, add a little salt and cook.