Lijiang ridicule 禒 cans of irrigated Thee anti-Boudoir lion sound preserved La Ribs is pork ribs, add a lot of salt curing, some will add some auxiliary wine, sugar, spices, etc., into a wooden barrel that can be filtered, after about 15 days of curing, the salt flavor has been deep into the marrow of the bone, the bones with the taste of the meat melted together, the moisture is a lot of curing out, at this point, the meat is not enough flavor; by the salt curing, take out to dry in a shaded and ventilated place to dry between one month and three months, and then its flavor becomes "full of wax". After the salt curing, take it out to dry in the shade and ventilation, drying time between one month to three months, and then its flavor becomes "waxy". The good wax ribs, should be dry and firm, yellow and red, shiny color, no mold on the surface, smell a light meat aroma.

Practice

Raw materials: preserved ribs Ingredients: bean sprouts, tomatoes, celery, chives root

Seasoning: chicken, pepper, salt

Practice:

1, unpacking the ribs, will be preserved ribs in warm water, a small wash. Do not have to blanch, ribs on the code material;

2, after the water ribs in the steamer to steam into 8 mature, anxious friends can also use the pressure cooker;

3, the good ribs standby, ready to prepare the casserole or stew containers, the bottom of the pot with a little chicken essence, pepper, salt portion of their own tastes, personal recommendations do not put;

4, the next ready to do the bottom of the pot!

The first layer of the bottom of the pot on the leek root, no leek root, put some bean sprouts can be;

The second layer of the bottom of the pot on the tomatoes;

The third layer of the celery;

5, the last and then put on the just done waxed pork ribs, and then add the pork rib soup, chicken broth, water can be, slow fire open stew, a pot of delicious waxed pork ribs hot pot is ready; you can According to personal taste to add a variety of vegetables, on the OK la