Grilled chicken legs is a very popular home-cooked dish. It is not only delicious, but also easy to make. Today, I will introduce to you a method of roasting chicken legs in the oven, so that you can easily make delicious roasted chicken legs at home.

Ingredients:

4 chicken legs

An appropriate amount of salt

An appropriate amount of black pepper

An appropriate amount of olive oil

An appropriate amount of honey

An appropriate amount of ginger

An appropriate amount of garlic

An appropriate amount of soy sauce

Steps:

1. Preparation work

Wash the chicken legs, dry them with kitchen paper, then sprinkle an appropriate amount of salt and black pepper on the chicken legs, massage the chicken legs gently to allow the seasoning to evenly adhere to the chicken legs superior.

2. Marinate chicken legs

Prepare the ingredients for marinating chicken legs, including olive oil, honey, ginger, garlic and soy sauce, mix these ingredients together, and then marinate Spread the chicken drumstick mixture evenly over the chicken drumsticks, allowing the drumsticks to fully absorb the seasoning.

3. Roast chicken legs

Preheat the oven to 200℃, then place the chicken legs on the baking sheet and bake in the oven. The baking time is approximately 30-40 minutes and will need to be adjusted depending on the size of the chicken legs and the temperature of the oven. During the roasting process, the chicken legs can be turned over so that both sides can be heated evenly.

4. Remove from the pan

After the roasting is completed, take out the chicken legs, place them on a plate, sprinkle with appropriate amount of chopped green onion and coriander, and serve.

Summary:

The method of roasting chicken legs in the oven is very simple. You only need to prepare the materials and follow the above steps to make delicious roasted chicken legs. During the baking process, you need to pay attention to the oven temperature and baking time to avoid burning or undercooking. I hope everyone can try making this delicious home-cooked dish and enjoy the fun of cooking at the same time.