Main Ingredients

Rice

Beef

Supplementary Ingredients

Small onion

Carrot

Slightly minced ginger

Slightly ground cumin

Saltpaste

Beef broth

Withdrawal

1. soak rice for half an hour.

2. Take out the beef broth from the refrigerator.

3. Shred the carrots, cut the onion into medium pieces, and shred the ginger and ginger can be minced.

4. Add a small spoon of oil to the hot pan, because the beef broth oil added later is also considerable.

5. Stir fry the onions until the flavor is overflowing, add the carrots, ginger, stir fry until Microsoft.

6. Pour in the simmered beef broth and add saltpeter and a pinch of ground cumin.

8. Stir fry and put into the rice cooker, you need to press the cook button twice. After the second jump, simmer for fifteen minutes.

9. Warm tip, we did not put water, so that we can eat pure broth rice. In the frying pan put salt, be sure to taste, slightly salty and then put rice, so that the flavor is just right. Add beef broth in the frying pan, must be just slightly over the rice can be, put more, grab rice made out of very soft, suitable for the elderly to eat. Practice two

Main ingredients: beef 250g, carrot 1, onion half, 300g rice;

Supplementary ingredients: 1 small onion, salt 1 small spoon, water, 3 tablespoons of vegetable oil;

Practice:

1. Preparation of the required materials

2. Beef cleaned and cut into large dices, carrots, onions cleaned and cut into small dices, small onion chopped onion.

2.

3. Heat the pan and pour the oil, the oil should be a little more, when the oil is hot, the cut beef into the pan and stir fry.

4. Stir-fry until there is a lot of gravy in the pan, and then pour the chopped onion into the pan to stir-fry

5. Onion flavor after adding diced carrots

6. Stir-fry carrots and then add salt

7. Add an appropriate amount of water

8. When the broth boils you can turn off the fire

9. Wash rice (half an hour ahead of time) pour into the rice cooker Half an hour) into the rice cooker

10. Then add the cooked beef. (Even the soup a piece of pouring)

11.Put the rice cooker gallbladder into the rice cooker

12.Rice cooker select the cooking button

13.After the cooking time is over, do not open the lid of the cooker to simmer for a few minutes

14.After the pot is opened, sprinkle with chopped green onion

15.Finally, mix it well and can be eaten

Practice three

Main Ingredients: Beef 200g, rice 300g;

Accessories: 1 carrot, half an onion;

Seasoning: ? teaspoon of salt, 100ml of milk, raisins, 1 tablespoon of vegetable oil, 2 teaspoons of curry;

Methods:

1. Wash the rice and soak for about one hour, cut the beef into grains, shredded the carrots, onions, and raisins also give soaked.

2. Start a pot of oil, first put the fat part of the beef, small fire simmering butter, oil residue out do not, under the carrots and onions stir-fried

3. carrots and onions stir-fried flavor under the beef stir-fried beef brown, add two spoons of oil curry sauce

4. stir-fried, add about 100 ml of milk, and then heat the water to completely missed all the ingredients to boil

5. p>5. Take the electric rice clock floor, first fish out the vegetables spread on the bottom of the pot, sprinkle half of the raisins, the top evenly spread on the soaked rice, add soup to just missed the rice surface

6. According to the normal rice cooking program, well done, add the other half of the raisins, mix it well that is complete.