Fancy rice steamed cake

Baby fluffy rice cake is not heavy

Red dates steamed cake, milky millet steamed cake, milky purple sweet potato steamed cake, milky spinach rice cake, millet red dates steamed cake, milky black rice steamed cake.

One, millet and red dates steamed cake:

1, 80 grams of cereal rice, 70 grams of millet, 30 grams of jujubes, an egg, 60 grams of water, 30 grams of flour, 2 grams of yeast, black sesame seeds, 5 rice, millet soaked for 4 hours ahead of time, water, cereal rice, millet, egg, jujubes into the auxiliary food machine stirring finely;

2, add the yeast and mix it well, the big babies can add 10 grams of sugar, and then add the flour mixed well, covered with plastic wrap fermentation to double the size, full of air holes again stirring exhaust, loaded into the mold (you can also use a bowl instead) bowl brush some oil.

Two, creamy purple potatoes steamed cake:

1, 100 grams of purple potatoes, 150 grams of grain rice, 120 grams of water, 50 grams of flour, yeast two 2 grams of grain rice soaked for 4 hours in advance, purple potatoes steamed and pressed into the mud. Cereal rice, purple potato water into the auxiliary machine stirring fine, add yeast mixed well, big baby can add 10 grams of sugar;

2, and then add the flour mixed well, covered with plastic wrap fermentation to double the size, full of air holes and again stirring to exhaust, loaded into the mold (can also be used instead of a bowl) Bowl Brush the bowl with a bit of oil, let stand for 10 minutes to wake up, the water opened on the pot steaming for 20 minutes to smother for 5 minutes.

Three, jujube rice cake:

1, 150 grams of grain rice, 90 grams of water, 2 grams of yeast, 20 grams of flour, jujube, grain rice soaked in hot water for 4 hours in advance, the water and grain rice together into the auxiliary food machine whisking fine, add yeast mixed well, big baby can add 10 grams of sugar;

2, and then add the flour mixed well, covered with plastic wrap, fermented to twice as large, full of air holes, stir again to exhaust, loaded into the mold (you can also use a bowl instead of) the bowl brush some oil, resting wake up 10 minutes water on the pot to steam for 20 minutes, smothered for 5 minutes, too fluffy.

Four, milky millet steamed cake:

1, 50 grams of grain rice, millet 100 grams of milk 80 grams of flour 30 grams of yeast 2 grams of black sesame seeds, grain rice, millet soaked in advance (4 hours) I soak in advance of the night, milk, grain rice, millet on the complementary food machine whisking finely, add the yeast and mix well;

2, the big babies can be added to the 10 grams of sugar, and then add the flour, mix well

2, big baby can add 10 grams of sugar, and then add the flour, mix well, cover with plastic wrap, fermentation less than double the size, full of air holes again stirring exhaust, loaded into the mold (you can also use the bowl instead) bowl brush some oil, stand still to wake up for 10 minutes, the water opened on the pot to steam for 20 minutes, smothered for 5 minutes.

Fifth, milk spinach steamed cake:

1, 100 grams of grain rice, spinach 30 grams of formula milk 90 ml, 3 grams of yeast, 40 grams of flour, grain rice soaked 4 hours in advance, milk, spinach, formula milk whisked fine, add the yeast and mix well;

2, the big babies can be added to the 10 grams of sugar, and then add the flour and mix well, cover the plastic wrap and fermentation to double large, full of air holes again stirring exhaust, loaded into the mold (you can also use a bowl instead of) bowl brush some oil, let stand 10 minutes to wake up, water on the pot to steam for 20 minutes to simmer for 5 minutes.

Six, creamy black rice steamed cake:

1, 100 grams of cereal rice, 50 grams of black rice, 80 grams of milk, 2 grams of yeast, 30 grams of flour black sesame seeds, will be cereal rice, black rice in advance of the hot water soaked for 4 hours, milk, cereal rice, black rice into the auxiliary machine, whisking fine. Add yeast and mix well;

2, big babies can add 10 grams of sugar, then add the flour and mix well, covered with plastic wrap, fermentation to double the size, full of air holes and stir again to exhaust, loaded into the mold (you can also use the bowl instead) bowl brush a little oil, stand still to wake up for 10 minutes, the water boiled on the pot to steam for 20 minutes, smothered for 5 minutes.