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Where is the primary source of frozen meat wholesale?

1. Hot pot restaurants, skewers shops, food supermarkets or for home use;

2. Frozen beef dealers, supermarket delivery companies;

3. Beef processing plants, large chain restaurants, and hotels.

What these customers want to find is beef wholesale manufacturers, which are all first-hand sources. Extended information

1. Changsha Gaoqiao Market

Address: No. 578, Section 1, East Second Ring Road, Changsha City, Hunan Province

Location: Hunan Province> Changsha City< /p>

Market Introduction

Hunan Gaoqiao Market is one of the main projects of Hunan Gaoqiao Market Development Co., Ltd. It is a key project of the provincial and municipal “Ninth Five-Year Plan” and a market supported by the state. After 13 years of development, the construction project has become the largest national comprehensive wholesale market in Central and South China and the fourth largest market in the country.

2. Huabanqiao Wholesale Market, Yueyang, Hunan

Address: Baling East Road (Bazimen), Yueyang City

Location: Hunan Province> Yueyang City< /p>

Market Introduction

Huabanqiao Vegetable Wholesale Market has determined the business service purpose of taking the market as the leader and promoting the coordination and development of agricultural production. In recent years, it has made full use of the market function and actively Participate in vegetable base construction and agricultural structure adjustment.

3. Hongxing Agricultural and Sideline Products Market, Changsha, Hunan

Address: 800 meters south of Jingwanzi, Changsha City

Location: Hunan Province> Changsha City

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Market Introduction

The development of the Hongxing Agricultural and Sideline Products Market project in Changsha, Hunan is the focus of our market development. Fresh vegetables from Yunnan, Hainan, Guangxi and other places, potatoes from Inner Mongolia, onions from Gansu, green onions from Shandong, etc. radiate through the market to the whole province and surrounding cities, playing a transit and distribution role for the south-to-north cuisine transfer.