Xuanwei ham in the north of east Yunnan is definitely the representative of Yunnan ham.
The production and processing of Xuanwei ham has a long history. According to the relevant records, Xuanwei, a thick red land, has left its ancestors' footprints as early as the Neolithic Age.
Xuanwei ham has a long history, so it is hard to find out when it originated. According to legend, China had cured meat in the Spring and Autumn Period and the Warring States Period, and Confucius liked it. In Song Dynasty, Zong Ze, a national hero who resisted Jin Dynasty, invented ham, which has been in China for nearly a thousand years.
As for the origin of Xuanwei ham, it is difficult to study it in detail, but one thing is certain, Xuanwei ham has the premise and foundation of fame by setting up Xuanwei Pass and clearing Xuanwei Prefecture.
That is to say, after Xuanwei Prefecture was established in the fifth year of Yongzheng in Qing Dynasty (1727), ham was named Xuanwei Ham, which has been circulated for nearly three centuries. Its reputation is well-known at home and abroad, and it is known as one of the three famous legs in China. Xuanwei has thus won the reputation of the hometown of ham. It can be said that ham culture has a long history and there are unlimited business opportunities in the southwest town.
Spanish ham is world-famous and one of the most representative delicacies in Spain. It has been made in Spain for more than a thousand years, dating back to the Roman Empire.
Spanish ham can be divided into Serrano ham and Iberian ham from raw materials. Serrano ham is made from common white-hoofed pigs, which are more common in markets and restaurants. Iberian ham is made from Iberian black-hoofed pigs with scarce production, which is more exquisite in production and of course more expensive.