Pumpkin and fish are common foods in life, food nutrition are very high, reasonable diet for physical development is also beneficial. But we also need to know that there are food incompatibility, need to pay special attention. Fish and pumpkin seemingly unconnected, but the two best not to eat together, especially with fish and pumpkin.

1. General fish and pumpkin can be eaten together, the two are not with the taboo of the argument, of course, will not appear with the phenomenon of poisoning, so you can rest assured that eat together. Fish is a food that contains more protein, and pumpkin contains a certain amount of vitamins and other trace elements, both are common foods to supplement the nutrients, eaten together will not produce adverse reactions, and will not destroy each other's nutrients. If you are still more worried, you can eat them separately so that the nutrients can be protected intact, but carp and crabs can't be eaten together with pumpkin.

2. Another food that can not be eaten with pumpkin is spinach, greens, tomatoes, chili peppers, cabbage, cauliflower. Because pumpkin contains vitamin C decomposition enzyme, it is not suitable to eat at the same time with vitamin C-rich vegetables and fruits. Vitamin C decomposition enzyme is not heat-resistant, pumpkin cooked after this enzyme is destroyed. So pumpkin should be boiled, should not be fried, more should not be fried with tomatoes, chili peppers and so on. There is also lamb: pumpkin tonic gas, mutton hot tonic form, two complementary with the same, people's intestines and stomach gas congestion. Eating together for a long time, it leads to chest tightness and abdominal distension, congestion and discomfort.

3. Pumpkin can not eat with scallops. Scallop is rich in high-quality protein, unsaturated fatty acids, as well as DHA, vitamin A, vitamin D, etc., there is a deficiency, liver, promote lactation and other roles, but with pumpkin eating will be physically unfavorable.