Heilongjiang specialties include Jixi cold noodles, Jixi spicy dishes, Qiqihar barbecue, Harbin red sausage, pig meat dishes, Demoli stewed live fish, Kedong fermented bean curd, Harbin smoked chicken, Tongjiang Hezhe raw food Fish fillets and yellow rice cakes.

1. Jixi cold noodles?

The "eating" culture of Jixi people is no different from other northern cities. The northern dishes developed based on Shandong cuisine are rich and colorful, and occasionally popular Come up with new tricks. However, in Jixi, there is one dish that has been favored by the citizens for decades. Even when the "city flower" and "city emblem" have always been difficult to produce, this dish has openly become a "city food". It's chicken cold noodles. ?

2. Jixi spicy dishes?

Jixi spicy dishes are also called cold noodles because spicy dishes are indispensable for eating cold noodles. They are developed from traditional Korean spicy dishes. Come. ?

3. Barbecue in Qiqihar?

There are many barbecue restaurants in Qiqihar. Some Qiqihar people have their own barbecue equipment at home, so that relatives and friends can have barbecue together. The protagonist of the barbecue is beef, as well as grilled vegetables, grilled clams, grilled sweet potatoes, grilled onions, and grilled squid. Barbecue seasonings include cumin, sesame seeds, red pepper, peanut noodles, black pepper, MSG and salt. You can choose different dipping sauces. ?

4. Harbin red sausage?

Red sausage is a kind of sausage originating from Russia and other countries, which is made from pork, starch, garlic and other materials. It is named after its fiery red color. The taste is mellow and delicious.

After the construction of the Middle East Railway, it was introduced to China from Tsarist Russia and became a specialty of Harbin, Jiamusi, Qitaihe, Manzhouli and other places in the Northeast. The red sausage produced in Harbin is the most famous. It is one of China's famous specialties and is sold throughout the country.

5. Pork-killing vegetables?

Pork-killing vegetables were originally a kind of stew eaten in northeastern rural areas when New Year pigs were slaughtered near the end of each year. Pig-killing dishes are served all year round in many places in the Northeast, forming a major feature of Northeast cuisine. Authentic "pig-killing dishes" is the general name for a series of dishes composed of a variety of dishes.

6. Demoli stewed live fish?

There is a small village called Demoli next to the highway in the suburbs of Harbin. The villagers opened a snack bar on the roadside. , entertaining passers-by who stop for a meal on the way. Stewing tofu, wide vermicelli noodles and carp fished from the river together is an old way for folks to have a warm meal. Later, the cooking method spread like wildfire and spread throughout the streets and alleys of the city.

7. Kedong fermented bean curd?

Kedong fermented bean curd is a unique brand-name fermented food in Kedong County, Qiqihar City, Heilongjiang Province. It belongs to bacterial type fermentation, which is different from Mucor type fermentation. Its products are characterized by bright color, fine and soft texture, delicious and long taste, and special aromatic smell.

8. Harbin smoked chicken

Harbin smoked chicken is a special delicacy in Harbin, Heilongjiang. It is made with fat and tender old hens as the main ingredient. It is cooked first and then smoked. , the smoked chicken has a light brown appearance, no damage, no fluff, and a rich smoked chicken aroma. It is neither hard nor rotten when eaten, and is quite tasty.

9. Sashimi of the Hezhe people in Tongjiang?

The Hezhe people in my country are mainly distributed in Tongjiang County, Raohe County, and Fuyuan County, Heilongjiang, and live along the river. The fishing and hunting economy is their main source of livelihood. Their food is mainly fish, and they have a unique skill in cooking fish dishes. ?

10. Yellow rice cake?

Huang rice cake is made by grinding sticky yellow rice into flour, adding yeast to ferment it, and putting it in a steamer with red beans and jujubes. Steam until cooked. This product has a soft and sweet taste and a yellow and red color.