Lotus root starch is a kind of food that we are very familiar with. This kind of food is mainly made from lotus root. From a nutritional point of view, lotus root starch contains protein, starch, as well as trace elements such as iron and calcium. . Eating lotus root powder can help us replenish qi and nourish blood. So can lotus root powder be eaten after caesarean section? Can lotus root powder be eaten after caesarean section

You can eat lotus root powder after caesarean section, especially after giving birth, especially when there is no ventilation after caesarean section. Eating some face powder can help after delivery. Pass gas. When eating face powder after caesarean section, you must pay attention to the fact that the lotus root powder must be ground finely and broken into pieces, without any small particles. It is best to simmer the face powder slowly over low heat.

People can eat lotus root powder after caesarean section. In addition to helping ventilation, lotus root powder also has other effects on the mother. After a cesarean section, the mother eats some soup made from lotus root powder, which can promote postpartum gas. Once the mother's gas becomes unobstructed, she can eat some foods that are good for lactation and some nutritious foods, which are good for both the mother and the baby.

You can eat lotus root starch after caesarean section, but you must pay attention to the amount. If there is no ventilation, the mother must pay attention to the amount of food she eats, and eating in large quantities is strictly prohibited. It is recommended that mothers who do not have ventilation can eat some white radish water or drink some vegetable water. These methods can help the mother's ventilation. Can perilla be eaten after caesarean section?

As a seasoning, when perilla is eaten after caesarean section, it can be used to make soup or stew. Eat it in moderation. It is not only delicious, but also nutritious and healthy. As a Chinese herbal medicine, when eating perilla after caesarean section, you should consult a doctor first and then combine it with other herbs to treat the disease. Pregnant women also need to remember that it is not appropriate for pregnant women to eat perilla if they have febrile diseases or have weak Qi and deficiency.

1. Perilla helps pregnant women strengthen their stomach and relieve heat

Although perilla is only a leaf, it should not be underestimated. Perilla is rich in nutrients. Pregnant women can eat rich soluble sugar, vitamins, minerals and dietary fiber by eating perilla. For pregnant women with poor appetite, pregnant women should eat perilla. The aroma and nutrition of perilla can help pregnant women smooth their qi, strengthen their stomach, and relieve heat.

2. Perilla helps pregnant women prevent miscarriage and protect their fetuses

Perilla is also a Chinese herbal medicine that pregnant women can eat. If pregnant women are weak and have uneasy fetal movements, pregnant women eating perilla can soothe their emotions, keep their bodies healthy, and prevent miscarriage.

3. Perilla helps pregnant women relieve vomiting during pregnancy

Some pregnant mothers have particularly severe vomiting during pregnancy. At this time, pregnant women eating perilla can also help. In addition, pregnant mothers should note that perilla stems can also increase the activity of endometrial enzymes, which is good for pregnant women.

4. Perilla helps pregnant women relieve gastrointestinal discomfort

During the tenth month of pregnancy, pregnant women will inevitably experience diarrhea, bloating, less food, and constipation. At this time, pregnant women should eat perilla. The warm perilla can relieve the gastrointestinal discomfort symptoms of pregnant women. If a pregnant woman catches a cold, perilla can also help.

5. Perilla helps pregnant women with antibacterial and antioxidant effects

The special substances in perilla also have antibacterial and antiseptic effects. At the same time, perilla has strong antioxidant and anti-cancer abilities. Pregnant women eating perilla can enhance immunity, protect blood vessels, and prevent cancer.