People like this delicious food very much, so they later promoted many home-cooked dishes. Instead, it is braised in a domestic casserole, and it tastes very good. Next, I will talk about the method of making jar chicken, hoping to help you. Cook cooking wine, add salt, sugar, monosodium glutamate, soy sauce and appropriate amount of water. After boiling, put chicken pieces and soup in the jar. ?
Chicken has a very high nutritional value and is rich in protein, which can be absorbed and digested. Regular consumption can improve the resistance and immunity, and can also strengthen the body. It is especially suitable for people with malnutrition, fatigue, irregular menstruation and anemia. After eating, put the chicken pieces with soup into the jar, then pile the cloud leg pieces, mushrooms and scallops on the chicken pieces in three parts, cover them and stew for an hour, then take them out. Tanzi Chicken is a famous local snacks in Tengchong, Yunnan. It originated in the late Ming Dynasty and flourished in the early Qing Dynasty. According to legend, it is related to Li Yong, the last emperor of the Ming Dynasty.
It is made of Tengchong local raw materials, stewed in porcelain altar and mysterious drugs in the palace. Its color is golden as jade, beautiful and bright. Choose a chicken, that is, a little hen. It's best not to lay eggs, because this kind of meat won't burn wood, and it tastes tender and delicious.
In the evening, for the sake of old wine, in order to make the little hen realize the wish of chicken health as soon as possible and become a phoenix one day, let her fry the onion and ginger with hot oil, stir the chicken pieces evenly, cook the cooking wine, add salt, sugar, monosodium glutamate, soy sauce and appropriate amount of water, and put the chicken pieces and soup in the jar after boiling.
Stir-fry peanuts, ginger, garlic, peppers and coriander roots in a blender, add salt, monosodium glutamate, sugar and lemon juice to make peanut lemon sauce, and wrap fish, rice flour, coriander and peanut lemon sauce with lettuce to make a delicious dish.