Ingredients

Sour Plum Soup

Practice Steps

Step 1

Step 1

Selected, watermelon, apples, kiwi, maidenhair fruit, although maidenhair fruit is not a fruit, but it can also be soaked, we have this soaked fruit sweet and sour, is the use of the right amount of vinegar to help fermentation, to choose white rice vinegar, original syrupy rice vinegar, sugar, Yu Cinnamon powder, this Yu Cinnamon Powder is to grind the cinnamon into flour.

Step 2

Next, put these seasonings in a clean bowl, add a little salt, 5 grams of cinnamon powder, four spoons of sugar, five spoons of vinegar, stir well, then pour boiling water, natural cooling, so that the cinnamon powder to precipitate, then cut the fruit into pieces, the fruit yards in a bowl, and then drizzle with the soup, poured on top of the fruit, sealed with plastic wrap, and put in the refrigerator, 0 -4 degrees Celsius to keep fresh, refrigerated for an hour, this fruit-flavored sour plum soup is ready.