Rice noodles are made from fresh rice through a dozen or so processes, including grinding, pasting and molding. Rice noodles are similar to noodles, but the cross-section is round, and the overall appearance of rice white, the taste is more smooth and chewy. It is usually cooked directly in boiling water and then stirred with various seasonings and broth.

Rice noodles are a specialty of Yunnan, China, also known as rice noodles in other regions, mainly divided into sour paste rice noodles and dry paste rice noodles, the biggest difference between the two is that the raw material of sour paste rice noodles is fermented rice, while the dry paste is fresh rice, high-quality rice noodles, very resistant to cooking, not easy to disconnect, but the poor quality of the rice noodles is shorter, and a little boiled to become very thin and crumbly.

This is a rumor, the network once circulated a bowl of rice noodles equal to 6 plastic bag rumors, said a lot of black hearted businessmen are using poor quality rice, so made of rice noodles are easy to break, in order to be able to maintain the toughness of the rice noodles, they will be added to the inside of the industrial raw materials of boric acid and hanging white, similar to the chemical composition of plastic, and thus the rumor has spread.

But some experts say that the ingredients of boric acid and boric acid and plastic are two different things. And hang white block is industrial bleach, boric acid can not increase chewy, only to extend the shelf life, so the possibility of adding these two substances is very small, but the gelatin can be added properly, but the cost is too high, generally no producers are willing to use.

So in general, the authentic rice noodles are still mainly fresh rice ground into powder, after soaking self-cooking, machine pressing and other processes made. Unless it is a black-hearted merchants will add some harmful substances.