Materials: pork 500g ginger moderate amount of small onion moderate amount of garlic moderate amount of soy sauce moderate amount
Practice
Preparation of raw materials
Pork cut into mahjong-sized pieces, rinse, put a tablespoon of cooking wine, soak for an hour. Fish out and drain.
Sauté the meat in oil until lightly browned.
Put in the dried chili peppers, grass nuts, star anise, ginger, and sauté until fragrant.
Put in two tablespoons of cooking wine and stir-fry for a few seconds, then put in dark soy sauce and light soy sauce and stir-fry well.
Put in boiling water, submerge the meat, transfer to a casserole dish and simmer for two hours, season with salt.
Simmer to crispy pork, put rock sugar on high heat to reduce the juice, shaking the pot, do not turn
To soup evenly coated in meat on the good! Put some monosodium glutamate to enhance the flavor.
The Demon says
This braised pork head meat is fresh and flavorful, not too oily and not too greasy, and is suitable for both the young and old
Follow the steps above, whether successful or not, welcome to comment.
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