Guilin's oil tea ingredients: green tea, raw peanut rice, garlic cloves, raw ginger, scallions, the right amount; tools have a special oil tea pot, oil tea mallet, there are tea filters, practice: 1. first tea leaves with a small amount of boiling water to soak, 2. oil tea pot burn dry, hot enough, into the oil, the soaked tea leaves into the pot to fry dry, 3. add peanut rice, scallions, garlic cloves, ginger, and sometimes you can also put a few grains of fried rice, with oil tea Mallet continuous pounding, called "playing oil tea", playing is "hammering", until the above ingredients pounded paste until, 4. Add boiling water, slightly boiling, the first pot of oil tea will be, the oil tea pot cooked with oil tea poured into the oil tea filter, with oil tea mallet press tea, filtered into a bowl, sprinkle some oil tea, and the oil tea, the oil tea, the oil tea, the oil tea, and the oil tea. Filtered into a bowl, sprinkle some green onions, cilantro, oil tea can be drunk, the above ingredients can be mallet many times until the flavor becomes diluted, and then change the ingredients and then mallet. Tea and other onions, ginger and garlic because in the pot while heating side of the mallet, they can be the best nutritional hit out, the aroma, refreshing, oil tea flavor mellow, the four seasons to borrow, winter and spring to drink tend to be cold to keep warm, autumn and summer is the thirst of the body, very suitable for drinking in the Guilin region of such a climate. With some snacks, dishes, but also in the tea shabu-shabu chicken, fish, and other dishes, very tasty. The more you drink it, the more you love it