1, before cooking soup, you should take a look at the hardness of its bones. Generally, the bones of a quick-cooked chicken are soft, while those of an old hen are very hard.
2. Wash the chicken and chop it into small pieces, including chopping the bones, so that it is best to expose the bone bamboo shoot oil.
3, chopped green onion, fresh ginger, lobster sauce, dried tangerine peel, cinnamon seasoning is moderate.
4, it is best to use a casserole or iron pot, put a little plain oil and stir-fry chopped green onion and black bean sauce, stir-fry the fragrance, add water and seasoning, and widen the soup when adding water.
5. After the fire is boiled, add vinegar and salt, add less cooking wine, and simmer slowly. The old hen is about two hours, and the little hen is about one hour. According to the degree of your fire, you should always check the maturity of the stew.
6. If you like coriander after cooking, add less coriander powder.