Raw materials: chicken liver 2 pieces, broth moderate.

Practice:

1, wash the chicken liver, blanch with boiling water, remove the blood foam and then change the water to cook, remove and peel off the skin of the chicken liver, pounded into mud.

2, the soup into the pot, add chicken liver puree, cook into a paste, can be.

Suitable for months of age: 8 months and above.

Tips:

The liver is the largest toxic transit station and detoxification organ, so mothers should rinse the bought fresh liver with running water and soak it in water for 30 minutes; the cooking time should not be too short, at least it should be fully cooked.

Carrot puree + chicken liver puree = carrot and chicken liver puree

Materials: chicken liver, seasoning carrot puree, green onion, ginger.

1, a chicken liver, clear and clean, soak in clear water for more than an hour, in the middle of the water several times.

2, chicken liver cold water in a pot. Add onion and ginger, chicken liver cooked through.

3, fish out to cool and set aside.

4, cooked chicken liver break small pieces.

6, crush with a large spoon.

7, look, strain into such a fine chicken liver puree.

8, look a little like chocolate chips, or a little like feed, in fact, the degree of melt-in-your-mouth.

Tips:

1, grinding out the chicken liver puree is very dry, very fine, can be put in the porridge, or mixed with carrot puree and so on together to eat, each time a spoonful is enough.

2, the darkest color is chicken liver puree, yellow is carrot puree, a spoonful of chicken liver puree river a spoonful of carrot puree mixed evenly is carrot chicken liver puree.