2. Mix milk 1 40g, eggs1piece, 30g of sugar, 3g of salt, 250g of high-gluten flour and 3g of yeast powder.
3. After kneading dough, add 30 grams of butter softened in advance and continue kneading dough once.
4. Cover and ferment for 50 minutes, which is 2.5 times larger than the original. Take out the noodles and beat them on the chopping board to exhaust.
5. Divide into three parts and flatten them with a rolling pin.
6. Then roll it up and roll it into an olive shape.
7. After the second fermentation, preheat the oven to 180℃ and bake for 15 minutes. Take out a layer of egg liquid, sprinkle with white sesame seeds and bake in the oven for five minutes again.
8. Wash vegetables in advance, soak in light salt water for a while, remove and drain; The hot dog sausage has been fried.
9. After cooling, cut it and keep it underwater.
10, put vegetables and ham in the middle of hot dog bread and squeeze salad dressing.