Chicken feet, I enjoy them every time I eat them, and I made them myself. I'll tell you how. I hope you like the "paws" of Kele chicken. Raw materials: 2 kg of chicken paws (which can be increased or decreased as appropriate), a little onion and ginger, a little salt, sugar, monosodium glutamate and soy sauce, and aniseed. Steps: 1' Boil water in a large spoon, put the washed chicken paws in it, blanch them, take them out and dry them. Be sure to empty the water for 2'. After the oil is heated,,. Add cooking wine, remove fishy smell ... stir fry constantly, add onion and ginger ... aniseed and pepper, a little soy sauce, and add some sugar if you like sweet food. 3' Pour a lot of cola, about 15ML. Don't turn on the fire, or the chicken feet will break ... 4 When there is about half of the soup left, add salt ... and burn it until it is almost gone.