Shrimp with sauce, shrimp with cola, shrimp with scrambled eggs with garlic, shrimp with salt and pepper, shrimp with hot and sour sauce.

First, fish and shrimp:

1. Sesame, minced garlic, Chili powder, millet, and chopped green onion with a spoonful of hot oil. Add a spoonful of soy sauce and a spoonful of vinegar. Mix well a little salt;

2. Shrimp is shelled and boiled, boiled with onion and ginger, and cooked with cooking wine and pepper. Pour in the sauce and stir well.

Second, cola shrimp:

1. Shell the shrimps, remove the shrimp line from the back, and cook a spoonful of wine. Grab a proper amount of salt and marinate for ten minutes. Boil the boiled shrimp in the pot and take it out.

2. Take a spoonful of soy sauce, oyster sauce, tomato sauce, honey and sesame, and mix well with cola 150ml. Boil until thick and bubbling, pour in shrimps, stir fry over medium heat, and collect the juice. Take out the pots and plates and eat.

Third, shrimp scrambled eggs garlic shrimp:

1. A spoonful of soy sauce, a spoonful of vinegar, a spoonful of oyster sauce, a spoonful of sugar, a spoonful of Chili powder, a spoonful of starch and half a bowl of water, mix well;

2. Stir-fry shrimp and stir-fry eggs. Add shrimp and sauce. Stir-fry over high heat and collect the juice.

Four, salt and pepper shrimp:

1. Shrimp with chopped green onion with a spoonful of cooking wine, soy sauce and oyster sauce. Grab a proper amount of black pepper and salt and marinate for 20 minutes;

2.3 tablespoons of corn starch, two eggs, appropriate amount of black pepper and appropriate amount of salt. Stir into a paste. Wrap the shrimps in batter, fry them in oil pan until they are slightly yellow, take them out, and fry them when the oil temperature rises. Sprinkle salt and pepper and Chili powder on the pot.

Five, cold hot and sour shrimp

1. Garlic powder, millet spicy, white sesame and Chili powder, drizzle with hot oil, add two spoonfuls of soy sauce, one spoonful of aged vinegar, one spoonful of oil consumption and half a spoonful of salt, and stir well for later use;

2. After the corn is cooked, take out the eggs, put them in a pot and cook them in cold water, shell them and remove the yolk. Shrimp, pepper, ginger and cooking wine are cooked and peeled, then poured into the sauce and mixed well.