1. First, remove the roots of fresh kohlrabi, and then remove its skin. Finally, cut the kohlrabi into two pieces with a knife. At the same time, take a clean basin and put the sliced kohlrabi in the basin.

2. Add enough water to the basin, the height of which is higher than that of kohlrabi, and soak for 3 hours.

3. Prepare a proper amount of millet spicy. After washing, cut Xiaomi spicy into strips of 1cm with a knife and put them in a plate for later use.

4. Drain the soaked kohlrabi, put it into a dry basin, then add a proper amount of salt to the basin, stir it evenly by hand, and marinate it 1 hour.

5. Filter out the moisture in the pickled kohlrabi. In order to keep the water in the kohlrabi clean, squeeze the filtered kohlrabi by hand, squeeze out the residual water in the kohlrabi, and then put the kohlrabi into a basin for later use.

6. Add the right amount of cooking oil to the pot. When the oil temperature is 30% hot, stir-fry the pepper, then filter out the pepper, and then add the chopped millet to saute. You can turn off the fire, then add the right amount of salt, soy sauce and soy sauce and mix well.

7. Pour the prepared sauce into the basin filled with kohlrabi, grab it evenly by hand, then take a dry container, seal the kohlrabi in the container and marinate it for 10 day.

8. Take out the kohlrabi, slice the kohlrabi into shreds or strips with a knife, add a proper amount of sesame oil, and mix well before eating.