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Tujia Sauced Cake, also known as Tujia Sauced Cake, Hubei Sauced Cake, Enshi Sauced Cake, Wuhan Sauced Cake, referred to as Maotai Cake or Maotai Cake. The characteristics of this cake are fragrant, sweet, spicy and crisp. There is fragrance in the fragrance, cotton in the sweetness, spicy but not dry, crisp outside and tender inside. It is a unique snack of Tujia people in Changyang, Enshi, Hubei Province, also known as "China Pizza". It became popular in Hubei in the spring of 2009.
Chinese name
Tujia sauce pancake
major constituent
High gluten flour, pig fat powder, onion
classify
snack
taste
Fragrant, sweet, spicy and crisp
catalogue
1 Introduction
2 social impact
manufacture
Matters needing attention
Making material
3 nutritional value
4 health efficacy
5 market analysis
Introduction editing
Tujia Sauce Cake, also known as Sauce Cake, is a unique snack of Tujia people in Changyang, Enshi, Hubei Province. Later, it was introduced and popularized in Beijing by Master Tan (), and it was improved into a popular taste and spread throughout the country.
The characteristics of this cake are fragrant, sweet, spicy and crisp. Spicy but not spicy, salty and crisp. In ancient times, you could only eat it at the harvest festival. According to the local people, "this kind of cake was made by a vegetarian named Defu in Wudang Mountain during the Kangxi period of Qing Dynasty, using homemade vegetarian dishes and various herbs and spices for many years." The pilgrims on Wudang Mountain have all tasted it, with endless aftertaste and full of praise. Later, this technology spread inadvertently, with its unique taste and flavor in the local circulation for hundreds of years. Today, it lifted its veil and came out. It has become a unique and popular food with color, aroma and taste in urban life. It sold well in small and medium-sized cities in a short time.
Social impact editor
Sauce-flavored cake is a new type of cake with similar appearance to thousand-layer cake, but its taste and taste are quite different. When it was first introduced to the market, it was quite popular. After dozens of people lined up, it became a landscape of the city. In fact, this is a sunshine project, mainly considering laid-off workers and unemployed youth, as well as low-income people. This kind of cake has less investment, less risk and quick return, which makes many people rich.
manufacture
Fabric: 20 kg of high-gluten flour, 50 g of dry yeast, 65 g of baking powder, 2 ounces of sugar (100g), half a spoon of custard powder (international measurement 10ML), water 12g, and 400g of salad oil. Some people say that high-gluten flour is not suitable, but I personally suggest that medium-gluten flour can be used. )
Stuffing: pig fat powder (excluding lean meat) 1 1 kg (5500g), garlic 5 liang (250g), ginger 5 liang (250g), cumin 5.5 half spoons (one tablespoon 10ML internationally), Chili oil, Chili powder and beans.
Chili oil: when salad oil (appropriate amount) is not opened, pour Chili powder (appropriate amount) and mix well;
Bread oil for cake: 30 kg salad oil, 5 green onions, 250 kg garlic ginger, 20 g pepper, 400 g celery, 25 g pepper, 20 g aniseed and 30 g cinnamon. When the oil is boiling, pour these materials in, fry them until there is no water, and take them out. (Refer to the production process of scallion oil)
Production process: 1. Flour and fabric are poured into the dough mixer, and salad oil is poured in twice and stirred evenly.
2.65,438+035-65,438+050g flour dough, roll the dough with a thin layer of stuffing, wrap it up and roll it into a cake, and spread a symmetrical layer of stuffing on the cake. Spread a layer of surface oil on the filling. Pay attention to the relationship between the thickness and temperature of the cake and check it yourself if necessary. )
Sprinkle some sesame (raw) chopped green onion on the cake.
4. Bake for three to five minutes and bake in the oven until the surface is golden yellow. [ 1]
Matters needing attention
The sauce of Tujia sauce cake is the key. Authentic Tujia sauce-flavored cakes are made from more than 30 different seasonings. In the process of making sauces, weight and time are very particular. Only the sauce made in this way can make Tujia sauce cake more exciting.
Making material
Sauce: Noodles are made of more than 30 kinds of seasonings, such as salt, sugar, mustard tuber, ginger, garlic, chicken essence, barbecue material, cumin powder, thirteen spices, spiced powder, sweet baking powder, common bean paste and red oil: superfine powder, water, sugar, top secret powder, baking powder, etc. Pure natural ingredients, without any additives.
Nutritional value editor
The nutritional components of flour in Tujia sauce-flavored cakes are mainly starch, followed by protein, fat, vitamins and minerals.
Local Jiang pancake high-quality flour
Energy 6389.75. Vitamin B60.34 mg, protein10/kloc-0.2 g, fat 5 14.45 g, carbohydrate 363.7 g, folic acid 270.2 g, dietary fiber 14.38 g, cholesterol 2357.5 mg, and vitamin A 35655. Nicotinic acid 8.64 mg, vitamin E 4.36mg, calcium 41/kloc-0.2 mg, phosphorus 1003.75 mg, potassium 1299.9 mg, sodium 4344.85 mg, iodine 55.3 mg and magnesium 277.7 mg.
Health efficacy editor
Wheat is ground into flour, also known as wheat flour. Flour can be divided into grade flour and special flour according to different processing accuracy and use: (1) grade flour: special flour, standard flour and ordinary flour according to different processing accuracy.
(2) Special flour: Special flour is flour ground with special varieties of wheat; Or according to the needs of the purpose of use, the flour is made by adding ingredients such as edible whitening agent, edible leavening agent and edible essence on the basis of grade flour and mixing them evenly. The special flour has various varieties, accurate formula and stable quality, which provides good raw materials for improving labor efficiency and making better quality flour products.
Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium. Has the effects of nourishing the heart and kidney, strengthening the spleen and thickening the intestine, clearing away heat and quenching thirst.
Market analysis editor
1. Sauce-flavored cakes are liked by more and more friends for two reasons. First, the purchase cost of the sauce-flavored cake is cheap, and the total cost is two yuan a catty, so it can be baked in a short time without delay. Second, the crust is crisp and covered with hot sauce, which is even more memorable. This is undoubtedly the most important reason for hot sauce cake.
2. The market development department of Tujia Sauced Cake said: "The sales performance of Tujia Sauced Cake should be said to have a certain brand advantage in China. In the domestic cake market, the quality, style and style of Tujia sauce-flavored cake have been recognized by customers and chain stores.
3. After the Tujia Maotai-flavor cake is made, it is cut into fan-shaped pieces with a knife according to the needs of customers. According to the scale, it costs about five yuan a catty, and the profit is more than 50%. When sold, it is packed in coated kraft paper bags, which is economical, clean and hygienic, and customers can eat while walking, which is very suitable for the fast pace of modern life.
4. Tujia sauce cake has small investment, quick return, large demand and broad market, and has become the first choice for many snack entrepreneurs to supply sauce cakes. Tujia Jiangbing Franchisee Learn Jiangbing Technology Join Training Jiangbing Shop. The sauce cake franchise store supplies sauce cake technology to join.
5. The recognition is relatively high. Basically, you can see the snack bar of Tujia sauce-flavored cakes in the streets and alleys, and the people who buy it are in an endless stream.
6. It is convenient to open a shop. Next to the subway, bus stop signs and snack streets are all places with superior geographical location.
Sauced pancake is a very popular street snack, sweet and refreshing. The most important thing is to fill your stomach when you are hungriest (hehe).