Fresh milk frozen into ice after thawing can still drink, because in the low-temperature freezing period, the nutrients of fresh milk, although some changes have occurred, but is not spoiled, just some protein molecules in the fresh milk because of freezing and destruction, resulting in the nutrients of fresh milk less, as long as it is in the range of the shelf-life, or can be a normal drink.
Many people feel that the shelf life of fresh milk is too short, so they will put fresh milk in the refrigerator to freeze, by freezing to extend the shelf life of fresh milk, to reduce the situation of fresh milk spoilage. But remind everyone that freezing fresh milk will only damage its original nutrients, can not extend the shelf life of fresh milk, after the frozen fresh milk, if it passed the shelf life, the same can not continue to eat.
So usually save the fresh milk, it will be placed in the refrigerator on the inside of the freezer to save, there is no need to put more in the refrigerator freezer area. Remind everyone that fresh milk is created by pasteurization, it is a short shelf life, fresh milk bought back to drink as soon as possible, do not want to think of no way to extend the shelf life of fresh milk.