Chicken, soy sauce, salt, cornmeal, black fungus, ginger.

working methods

1 Mix the cut chicken pieces with soy sauce and a little salt. If you like oyster sauce, add a little oyster sauce, and finally add a little raw powder and mix well. If you are afraid of high fat, you can remove the chicken skin, but I like eating chicken skin very much, so I keep it.

Soak Auricularia auricula in soft water, wash it and put it in a steaming tray.

3 spread the pickled chicken pieces on the fungus, cut a few slices of ginger and steam 15 to 20 minutes until cooked.