Roasted meat is required to use a toothpick to poke some small holes on the surface of the meat skin, this is to do so that in the high temperature these holes will help the skin to dehydrate and crisp quickly. In addition, you can brush white vinegar or apply baking soda on the meat skin will make the meat skin more crispy, of course, the holes are essential.

Crispy Roast Pork Directions

Ingredients

Main ingredient: 1 large piece of pancetta

Supplement: 4 spoons of five-spice powder, 1 spoon of baking soda, 2 spoons of salt

1. Remove the pork hair from the pancetta

2. Boil it in a pot of cold water until it's 6 to 7 matured

3. After cooking, put it into cold water to cool down and use kitchen paper to Dry the excess water with kitchen paper

4, use a fork to poke holes in the pork skin, insert a few more, and insert the whole piece of pork skin

5, turn over, slice the meat, and stop when it is close to the fat

6, rub five-spice powder and salt evenly on both sides of the meat at the seams, and do not rub it into the skin of the meat

7, turn it over again, and rub baking soda

8, thread a bamboo skewer through the meat, and put a bamboo stick around it, and then put a bamboo stick through the meat. Bamboo skewers to put the meat through the good, surrounded by tinfoil, into the refrigerator for 1 to 2 hours

9, into the oven at 230 degrees baked 30 to 40 minutes, the meat skin side up, take it out and scrape off the skin of the meat on the black material, a thin layer of oil brushed on the skin, and then sent to the oven at 230 degrees baked for 10 minutes

10, baked and cooled can be cut and served