2. Sieve 200 grams of corn flour with a sieve (large grains are mostly because people beat corn flour themselves, but the sieve is not ripe, so you can omit this part if you buy it)

3. Add 4g yeast and 2 10g milk.

4. Use the chef's machine to make dough for 4 minutes.

5. Cover the dough with a wet cloth for fermentation.

6. Just send it to a significantly larger size.

7. Take it out and put it on the chopping board, then knead it into strips.

8. Cut into sections with a knife

9. Then put the dose down and flatten it. Be careful not to press it too flat, but to shape it slightly, preferably round.

10. Put it in a preheated frying pan and put some oil (pay attention to small fire).

1 1.

12. When the other side is golden, pour a bowl of water and cover it immediately.

13. Wait until your bowl of clear water is used up, then turn it over and fry the other side, so that both sides will creak.

14. Then stand all the cakes and fry them a little, which will be more delicious.