Accessories: 50 grams of garlic, 8 grams of green onions, 5 grams of soybean paste, 8 grams of vinegar, 10 grams of cooking wine, 5 grams of sugar, 5 grams of pepper, 20 grams of vegetable oil
How to do it:
1, will be slaughtered to remove the scales of the grass carp, gills, viscera wash, from the back of the dissection, removing the bones, head
2, fish head split, remove the fish teeth to be used;
3, the pot of oil hot, under the onion, ginger pot, cooking wine, add fish head, water and simmer into fish soup;
4, the pot of oil hot, into the chili pepper, bean paste, cooked garlic stir-fried, into the fish soup, wine, sugar, vinegar, pepper and boil, filter residue After adding the beans to cook to taste, fish out and pour into the pot, and then put the fish slices into the soup cooked, fish out cover in the beans on the flowers, sprinkle cooked soybeans and green onions in the middle;
5, the pot injected a little oil and heat, poured on the fish slices, drizzled with sesame oil can be.