Nyonya cuisine is a unique Malaysian cuisine, which is a blend of Chinese, Malay, and Indian traditions, as well as many Western and Chinese cooking techniques. Among them, Nyonya cuisine, which is prepared with Malaysia's specialty coconut milk and coconut sugar, is the most representative.

The essence of Nyonya cuisine lies in the rich spices and wonderful flavor combinations such as coconut milk, chili peppers, lemongrass, ginger, garlic, and durian branches and leaves. Popular dishes in this cuisine include the classic Nyonya chicken curry, samgyetto, stir-fried kale with string beans, and ChickenPongteh, which is usually served with white rice or noodles.

Culturally, historically and gastronomically, Nyonya cuisine represents the diversity, tolerance and openness of Malaysia. The uniqueness of this cuisine is globally renowned, making it one of Malaysia's most famous specialties and definitely worth trying!