Wen/Xiang Xiang de kitchen
Two days ago, Xiangxiang wanted to fry some chicken fillet at home, and the chicken was marinated. But there were not enough breadcrumbs at home, so I asked Eva and Eva's father to buy some in the small supermarket downstairs. Because his business is relatively deserted, there are often expired foods, so I specifically asked to see the shelf life, and it is really bread crumbs near the shelf life. In a rage, I simply made bread crumbs at home, which was simple and quick. This is also a good way to fry food. You can make a small bag with 1 buns, which is more cost-effective, so I plan to make my own bread crumbs and share them with you in the future. I hope you like it.
Bread crumbs have a wide range of uses, which can make our fried food keep a crisp feeling on the outside, while the inside is soft, which is used to lock the water in the food. In fact, the principle of making bread crumbs is very simple. Just remove the moisture from steamed bread or bread and break it. The method is also quite simple. It is recommended to make your own bread crumbs, and it is best to eat them now. If you can't finish eating it, you can put it in a fresh-keeping bag for refrigeration, but you must ensure that the bread crumbs are completely dry before storage. If there is water, it is easy to get moldy.
Steamed bread version homemade bread crumbs
1, prepare a steamed bread. The surface of this one I bought is uneven, and it is not very delicious. Besides, the water has lost after two days in the refrigerator. It is perfect to make bread crumbs to achieve a gorgeous turn. Just tear it into small pieces and put it in the baking tray.
2. Put the baking tray in the middle layer of the oven and bake at 150 degrees for about 20 minutes. It is particularly brittle to pinch. It can be cooked when it is particularly dry.
3. After the baked steamed bread is cooled, put it into a cooking machine and grind it into the desired thickness. If there is no cooking machine, you can also break it with a rolling pin. It doesn't matter if it's slightly grainy.
Tips:
1.？ The raw materials of homemade bread crumbs can be steamed bread, bread and toast, but if it's made of toast, it's best to cut off the brown edges around it, otherwise it's easy to paste, and if it's fried, it may paste.
2.？ If the bread crumbs are all right, pay attention to turning on a small fire when frying, otherwise it will be easy to fry.