There are some operating techniques to prevent hot milk from burning. Remember to rinse the pot before heating the milk, and then pour in the fresh milk. Don't keep cooking slowly with low heat. You can heat it with low fire first, and then cook it with high fire. Don't turn on the fire too much, and try not to burn it to the side of the pot.

Then in the process of cooking, constantly stir with a small spoon to avoid burning the pot.

Fresh milk needs to be boiled in a pot to drink, while boxed milk bought from the supermarket does not need to be heated, because this milk is processed and can be drunk directly without reheating.

Of course, if you don't want to drink cold milk, you can heat it in hot water instead of boiling it, which will destroy the nutritional value of milk.

When boiling fresh milk, be sure to clean the pot without any dirt and foreign matter, and then slowly pour the milk into the pot.

Remember, don't think that boiling milk with a small fire won't burn the pot. Because dairy products can't be exposed to high temperature environment, first heat them with low fire, and then cook them with high fire until you see steaming, so you can stop cooking and take off the pot.

If you want to avoid boiling, you must keep stirring with a spoon during boiling. If you don't stir, it's easy to paste the pot. If there is a paste pot, you can only take out the milk on it and throw away the milk below. As long as you follow the above requirements, hot milk will never cook.