Baobao nutrition appetizing thick soup noodles

Baby nutrition appetizing thick soup noodles

Baby appetizing thick soup noodles collection

Celery beef noodles, tomato and egg noodles, melon and shrimp slippery noodles, pork and vegetable noodles with gravy, cabbage and carrot noodles, tired meatball noodles, small soft noodles

1. Celery beef noodles:

2. Baby noodles, beef and celery;

3. Brush the oil in the pan, pour in the beef foam and stir-fry to change color, and add celery to stir-fry to break the raw material;

4. pour a proper amount of water, bring to a boil, add noodles and cook until cooked.

1. Tomato and egg noodles:

1. Baby noodles, tomatoes, eggs, tomatoes are peeled and chopped, and eggs are scattered;

2. Pour in tomatoes and stir-fry to get juice, and add appropriate amount of water;

3. Add the noodles to the water, pour in the egg liquid, and cook until cooked.

2. Winter melon and shrimp slippery noodles:

1. Baby noodles, fresh shrimp and winter melon;

2. Put the fresh shrimps in the food supplement machine and beat them finely. Add the egg white and appropriate amount of starch, stir them evenly, brush the oil in the pan, pour in the wax gourd, stir fry, add appropriate amount of water, and cook until boiling.

3. Squeeze in shrimp balls, add noodles and cook.

3. Noodles with pork and vegetables:

1. Baby noodles, chopped green onion, potatoes, mushrooms, carrots and pork;

2. Dice all the ingredients, pour oil into the pot, pour chopped green onion and stir-fry until fragrant, and add pork and stir-fry until discolored;

3. Add vegetables, stir-fry until uncooked, add clear water, boil, add noodles and cook for 2 minutes (nutritious and delicious).

Fourth, small drunk fish noodles with Chinese cabbage and carrot:

1. Baby noodles, baby dishes, carrots and bass;

2. Chop all the ingredients, and cook carrots and cabbage plates in cold water;

3. After boiling, add the diced bass, and then add the noodles to cook.

6. Tired meatball noodles:

1. Small-skin noodles, spinach and pork stuffing;

2. Blanch the spinach and chop it, and marinate the pork stuffing with starch for 1 minutes;