Although Sydney itself contains a lot of water, the concentration of its contents is still too high. It is suggested that it is better to add some water in moderation. Besides, it is better to drink more water. If you don't add water, it may be too sticky and may not taste good because it takes a long time to stew. Adding some water will make it feel better, and it can also make the taste more sweet. You can also add some honey. After all, children will indirectly lead to some intestines because of getting angry.

Edible Value of Stewed Pear with Rock Sugar

1, treating cough. Stewed pear with rock sugar is a common folk prescription for cough, which is very suitable for pertussis, chronic pharyngitis, chronic bronchitis and other diseases. Stewed Sydney with rock sugar does have a certain cough relieving effect, but it is not immediate. It takes several times to be effective. Cooking rock sugar and stewing pears often can also play a role in nourishing yin, moistening the lungs and eliminating phlegm heat.