Lotus paste is a food made of lotus seed, sugar, oil and other ingredients. Red lotus seed paste is lotus seed and brown sugar made. White lotus seed paste is made of lotus seeds and white sugar. Yellow lotus seed paste has a yellow color because it is made with brown sugar and oil. Store away from direct sunlight and at low temperatures.
1. 500 grams of lotus seeds, soaked in warm water, remove the heart, peel, steam with a high flame, with a knife pressed into the mud for the paste.
2. Lotus seed paste with copper wire Luo into very fine mud paste.
3. pot of oil, hot, put the sugar frying, and then add the lotus seed paste stir-fry, spit oil, non-stick pan, start the pan is complete. Note: the filling was yellow, frying to small fire, turn diligently.
Steps:
1Soak lotus seeds in cold water for more than 4 hours in advance, the longer the easier it is to cook
2Soak lotus seeds peeled open to take out the middle of the green core
3Put the lotus seeds into a pot, add and lotus seeds and an equal amount of water and use an electric pressure cooker to cook until the lotus seeds soft and rotten
4When the seeds cooled down a little bit, put it into a blender and add a little bit of water and then puree it to a paste.
5Heat the frying pan and pour in the lotus seed paste, heat slowly over low heat to let the water evaporate
6Add the vegetable oil in 3 times, slowly stir fry over low heat, each time to wait for the oil to be completely absorbed into it before adding
7Add the sugar, continue to stir frying over low heat to prevent the bottom of the pan from burning
8Finally stir fry the lotus seed paste in the water to completely evaporate, and the paste becomes oily The process is a little long, the hands will be very sore, be a little patient Oh