material
6-inch Qifeng, 300 ml of whipped cream, 20 g of fine sugar, appropriate amount of fruit, appropriate amount of honey beans, and appropriate amount of fresh milk jelly.
Tools:
Cake knife, cake slicer, flower mounting turntable, cream spatula.
1, prepare a six-inch Qifeng.
2. Divide into 3 pieces on average with a cake slicer.
3. It is best to divide the cake slices into the same thickness.
4, whipped cream and fine sugar to send.
5, take the first piece of cake, evenly spread a layer of cream, this layer of cream does not need to be evenly spread, as long as it can cover the cake piece.
6, spread the right amount of fruit.
7. Continue to apply a layer of cream.
8. Cover the second piece of cake and turn the turntable to see if it is aligned accurately.
9. Spread a layer of cream, then spread a proper amount of honey beans and custard. (I am also happy to continue to use fruit, a personal preference)
10, put on a layer of cream.
1 1, cover the third piece of cake, and rotate the turntable similarly to observe whether it is aligned accurately.
12, put a proper amount of cream on the top of the cake.
13. Hold the spatula in your right hand and turn the turntable in your left hand. Both hands cooperate with each other to smooth the cream, which is slightly larger than the surface of the cake.
14. Smooth the cream on the edge with a spatula so that the edge is higher than the middle.
15, continue to smooth the side.
16. Finally, use a spatula to smooth the cream with the higher edge to form a perfect right angle. Here, every time you wipe a knife, you should wipe it clean.
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