Preparation materials: loofah, mushrooms, salt, oil and monosodium glutamate.

1, first of all, we peel the loofah, don't go too much, and leave a thin cyan, as shown below.

2. Then cut the towel gourd into strips for later use, and wash the mushrooms and cut them into pieces for later use, as shown in the following figure.

3. Then we put oil in the pot, put the mushrooms in and stir-fry until both sides are slightly yellow.

4. Then we put the towel gourd strips in, stir fry evenly, add salt and monosodium glutamate, and stir fry again for a while.

5, and finally adjust the taste, you can eat it out of the pot. The picture below shows the cooked dish.