1, ingredients: duck intestines moderate amount, rice moderate amount, half a cucumber, carrot 1 small root, salt moderate amount, soy sauce moderate amount, green onion moderate amount, moderate amount of blending oil.

2, duck intestines cut small, cucumber, carrots diced, green onion minced.

3, hot oil into the shallots burst incense.

4, down into the carrot frying, frying for about a minute.

5, and then into the cucumber sauté together, probably about two minutes, put a small amount of pepper, a little soy sauce, half a spoonful of salt stir fry.

6, into the duck intestines stir fry.

7, add rice.

8, stir fry all the ingredients in the pan, sprinkle salt, a little soy sauce to taste.

9, turn off the fire out of the pot.