Xinxuan cake is a traditional snack in Japan. It is made of glutinous rice flour and eaten with soybean flour. A Japanese dim sum shop used agar instead of glutinous rice flour, thus making a "water letter mysterious cake" as transparent as a crystal ball. People who have heard of eating it say that the taste of Shuixinxuan cake melts in the mouth.
Masha is a kind of cake made of glutinous rice and different fillings, which is soft and sweet. The Japanese call the elastic and sticky food made of glutinous rice flour or other starches "cake", which is pronounced in Japanese (もち/mochi), transliterated in Taiwan Province as "hemp cake", and we call it "grass cake" or "hemp potato". Dafu is a kind of sweet potato. Because it is filled with a lot of stuffing, which is often the same as or even more than the crust, it is called "big belly cake" because it is round and has a round appearance. Later, it was renamed "Dafu" by its auspicious homonym.
When I think of Japanese dim sum, the first thing many friends think of is Tongluo Shaoba ~ As Doraemon's favorite dessert, chestnuts, cream and ice cream are sometimes added to it. Because it is made up of two cakes like gongs, it is named Tongluo Shao. For China people, it is actually like the bean paste cake that we are more familiar with.
Mutton soup was a traditional snack in China before. In the early days, it was boiled with mutton, which was cooled into frozen soup to accompany meals. Later, it spread to Japan with Zen Buddhism. Because monks don't eat meat, they mixed red beans with flour or Ge Fen and steamed them, which gradually evolved into a jelly-like food made of beans.
Kazuko is a general term for Japanese desserts and a very important part of Japanese food culture. The gongs and gongs, Dafu dumplings and rice cakes that can be seen from the streets and lanes, and the last dessert of the top-class Huaishi cuisine all belong to Hezuo, and are not limited to those beautifully packaged and lovely handwritten letters and accompanying gifts.
Cherry cake is a small snack with pink glutinous rice skin, bean stuffing and a cherry leaf on the outermost layer; The appearance is lovely, close to pink cherry blossoms, and the cherry blossom leaves outside also have the unique aroma of cherry blossoms, and the taste is refreshing. However, according to the customs of different places, its shape will be different.
Huajian dumplings are not as sweet as cakes and desserts. From taste to face value, there is a small fresh Japanese style everywhere. Pink dumplings represent cherry blossoms, the breath of spring. White dumplings represent snow and farewell to winter. The green dumplings represent mugwort (よもぎ). In many places, it is also popular to spread sesame sauce and other sauces. It tastes salty and sweet, and it is a traditional Japanese snack with unique Japanese characteristics.
Thick fish roast is a delicious snack that is widely loved by everyone in Japan. Japanese: たぃき?き, ??き, たぃやきタィゲ