1 kelp kelp contains a lot of alkaline components, for the body acid-base balance is helpful;

2 kelp kombuchin contained in the elimination of lipids, can make the blood cholesterol content is greatly reduced

3 kelp starch sulfate lipid is usually sugar substances, but also able to have the effect of lowering blood lipids, which is good for the prevention of cardiovascular disease.

4 kelp nutrition is very rich, containing iodine, iron, calcium and other components needed by the human body. Eating kelp in winter also has the effect of preventing cold and aphrodisiac.

Good health