Main ingredients: corn1~ 2;
Accessories: sugar, oil and water;
Second, the practice of sweet corn kernels:
1, diced carrots and cucumbers for later use;
2. Blanch the sweet corn kernels with hot water, just foam, remove and drain for later use;
3. Stir-fry diced carrots in a hot oil pan (with little oil), add diced cucumbers and stir-fry, pour in corn kernels, add appropriate amount of sugar (according to your own taste), and pour in appropriate amount of water starch; If it is too sticky, you can add some water and mix well.
Third, tips
note:
Boil the pot, pour out the water in the pot, and then pour the oil when there is no water in the pot;
Try not to bring water to the corn when washing it, or the oil will splash on yourself when it is poured into the pot for frying.