Mixed bitter melon

Raw materials: eggplant, dried chili peppers, pepper, garlic, sugar, salt, cooking oil / Method: 1. will be cleaned eggplant, vertically cut into two cuts, in addition to the inner pith and melon, cut the corner of the 2mm thick slice. Dried chili pepper shredded, garlic tapped broken minced reserved 2. pot of water, fire boiling and then put the bitter melon dry and a small amount of salt, boil for a few minutes after the fish up, immediately with cold water too cool, filtered water and then put into the dish, add sugar, garlic and a small amount of salt tossed

Sweet and Sour Spare Ribs

Food: pork spare ribs, salt, sugar, vinegar, light soy sauce Soy sauce, soy sauce king, rice wine, pepper grains, good ginger, aniseed / Method:1, the pork ribs cleaned up and nicked water, cooking pot to add the right amount of water, rice wine, pepper grains and aniseed, put the pork ribs boiled after the fire to boil for half an hour. 2, pork ribs fished out and put into a pot to add 1 tablespoon of soy sauce soy sauce, 1/2 tablespoon of king of soy sauce, 2 tablespoons of rice wine, the appropriate salt marinade for 20min. 3, frying pan add Green vegetable oil is hot, put the lamb chops into the oil and fry until golden brown on both sides. 4, leave a little oil in the pot, add 3 tablespoons of sugar, a little bone broth, a little bit of salt (marinade in the case of the salt has long been added, do not have to put more) add the pork ribs on medium heat and cook for 5min.

Home flavor Kung Pao chicken

Food: Chicken Breasts 250 grams of green and red peppers each 4 fried peanuts 50 grams of diced green onions 2 teaspoons (10 grams) ginger foam 1 teaspoon (5 grams) garlic 1 teaspoon (5 grams) pepper 15 dry red pepper 6 salt 1 teaspoon (5 grams) rice wine 1/2 teaspoon (3 grams) dry starch 2 teaspoons (10 grams) white vinegar 2 tablespoons (30 ml) soya sauce 1 tablespoon (15 ml) white sugar 2 teaspoons (10 grams) cold water 2 tablespoons (30 ml) 2 tablespoons of gravy powder (30ml) 1 tablespoon of sesame oil (15ml)

How to make it: 1. cut the chicken breast into 1cm cubes, add salt (1/2 teaspoon), rice wine and dry starch and mix well, marinate for 5mins. cut the green onion into slightly smaller pieces than the beef with shiitake mushrooms and cut the ginger and garlic into pieces. 2. cut the green and red chili into pieces. 3. cut the green onion into pieces. 4. cut the red chili into pieces. 5. cut the red chili into pieces. 6. cut the green chili into pieces. Green and red chili peppers cut into pieces. 2. garlic ginger garlic into a bowl, add salt (1/2 teaspoon), sugar, white vinegar, soy sauce, cold water, thickening powder for the juice reserved. 3. vegetables pot hot, pour in oil, then add a small amount of sesame oil, while the oil is cold put in the pepper, to be pepper out of the flavor, slightly darker tone, put in the dried chili peppers for popping aroma.

Sauce roasted mushrooms

Food: 4 mushrooms, cooking oil, soy sauce baking sauce / Method: 1. mushrooms picked clean, wipe dry with kitchen paper 2. cut into medium-thin slices along the length of the length of the baking sauce 3. baking dipping sauce poured into the bottom of the box 4. rows into a layer of slices of mushrooms, so that the mushrooms are coated on both sides of the baking sauce, and then put a layer of 5. Pour another layer of barbecue dipping sauce on top of the mushrooms. 6. Do the same, arrange the mushrooms into the box, coat them with the barbecue dipping sauce, and let them marinate for 30 minutes or more. 7. Wipe a thin layer of oil on a frying pan, bring it to a boil, and then put in the slices of marinated mushrooms.