1, and the noodles, the noodles a little soft, and the noodles should be put into a small amount of salt;

2, many times to remove the noodles, wake up the noodles, so that the noodles made of the more powerful;

3, the noodles cut, rolled into a finger width of the sheet standby;

4, start the pot of soup, will be with the bone mutton or beef stew, soup only put ginger, not even put salt meat stew almost rotten after the meat out, the bones removed, fat shaved off continue to put into the soup stew;

5, start the pot of boiling water, water into the rolled out noodles, the noodles are almost cooked into the kelp, spinach, cooked and put into the chopped cilantro, bean curd silk, green onion, salt, monosodium glutamate, chili oil;

6, poured with the stewed good broth can be used.