1, goldfish including flour, cooking oil, rice noodles seasoning, milk, various fields are more famous. Then gold dragonfish brand flour is naturally more famous. Insiders know that the goldfish flour belongs to the famous high gluten flour. It is a good choice for making western food. Ordinary families generally do not use goldfish flour. The price of goldfish flour is one to two times higher than the price of gluten flour.

2. In terms of process, Dragonfish flour adopts the technology of "second waking" and undergoes a maturing process of up to 18 hours in the production process, which ensures the softness and elasticity of Dragonfish flour and makes it smoother and more delicious to eat.

3. In terms of nutritional value, Dragonfish noodles are richer in nutrients, with a protein content of 12.5%, 13.4% carbohydrates, and only 0.2% fat.