Sugar, pepper, soy sauce, cooking wine, sesame oil, edible oil, salt.
Exercise:
1, glutinous rice is soaked in advance, pork is put into Hays cooking machine and ground into minced meat, mushrooms are put into cooking machine and carrots are also put into cooking machine and ground into minced meat.
2. Steam the soaked glutinous rice in an electric cooker, mash it while it is hot, heat the wok, pour in oil, add minced meat and stir fry, and then add mushrooms and carrots.
3. Stir-fry, add soy sauce, cooking wine, pepper, salt, sugar and sesame oil, mix well, add steamed glutinous rice, mix well and make steamed dumplings.
4. Pour the flour into the cooking machine, pour a proper amount of boiling water in the middle, stir into a uniform dough, take it out, knead it evenly, let it cool and relax for a while.
5. Divide the loose dough into small pieces of uniform size and roll them into round pieces with a rolling pin, which should be as uniform and thin as possible.
6. Put a piece of skin in the palm of your hand, put a proper amount of stuffing in the middle, slowly tighten the neck of steamed dumplings with the tiger's mouth, and adjust the lace of steamed dumplings to make it even.
7. Put the prepared steamed dumplings and zongzi leaves into the steamer evenly. If the skin is too dry before steaming, spray a small amount of water. Boil water on the pot and steam for 10 minutes.
Fresh-keeping method of pepper
Fresh peppers should be stored in cold storage for a short time, and powdered peppers should be stored in sealed containers to avoid moisture and light, but the storage time should not be too long.
Delicious glutinous rice steamed dumplings do this.