Ingredients details

Two pieces of Yangtze River larvae

An appropriate amount of onion and ginger

An appropriate amount of oil

Haitian Steamed Fish with Black Sauce A little oil

Savory taste

Steaming process

Twenty minutes of time

Normal difficulty

Steaming the Yangtze River Steps for cooking larvae

1

Prepare the ingredients.

2

Cut a few cuts on both sides of the fish, pour an appropriate amount of cooking wine, and stuff green onion and ginger into each fish belly.

3

Steam for ten minutes.

4

Get out of the pot.

5

Pour out the fish soup on the plate.

6

Pour an appropriate amount of soy sauce on the steamed fish, then steam for five minutes.

7

At the same time, heat a little oil in a clean wok.

8

Sprinkle the steamed fish with shredded onion and ginger, pour hot oil on the shredded onion and ginger, and you’re done!