Many people often stew chicken soup at home. Stewing chicken soup at home has high nutritional value and can help nourish the body. But how to stew the chicken soup so that it has a rich aroma and is delicious? ? Many people may find that the chicken soup they stew has no aroma and tastes not good at all. This is because they have not done two steps well. There are two steps that are very critical when stewing chicken soup. Let’s give them to you below. Analyze and see what are the two very critical steps when stewing chicken soup.
The first step is chicken selection. When making chicken soup, many people may think that it doesn’t matter what kind of chicken you choose. In fact, this is not the case. Not all chickens are suitable for making chicken soup. For example, roosters are the least suitable for making chicken soup. Roosters can only be used for frying. It is recommended that you choose old hens. Old hens have higher nutritional value and the stewed chicken soup will be more delicious. You can also choose three-yellow chicken. The meat of three-yellow chicken is particularly tender. Use three-yellow chicken to stew chicken soup. It is also very good and has a very good taste. When buying chicken, do not go to the supermarket to buy frozen chicken that has been killed. These chickens are not suitable for stewing chicken soup. The stewed chicken soup will not taste good. You can go Buy fresh chicken at the vegetable market and ask the boss to clean it. Don’t rush to put the chicken in the pot to stew it after you get it home. You can freeze the chicken in the refrigerator and freeze it for about three hours. Take out the chicken and stew it. Freshly killed chicken will have a lot of toxins and is not suitable for stewing chicken soup. You need to wait for a while.
The second step is to soak the chicken. Before stewing chicken soup, everyone should pay attention to the fact that the chicken must be soaked in water first. It may take a few hours. Soaking the chicken is actually mainly to remove the blood and dirt from the chicken. The blood of the chicken has not been removed. If you put it directly into the pot to stew, there may be a lot of foam, and the stewed chicken soup will be particularly fishy. You must first soak the chicken in water for a few hours. Soaking the chicken can also cause To achieve a better effect of removing the fishy smell, many people may choose to blanch it directly. Blanching will have a certain impact on the meat quality of the chicken and will also cause the loss of nutrients in the chicken. It is better to soak it. This method is better. If the time is too tight and there is not much time to soak the chicken in water, then the only option is to blanch the water. When blanching, the chicken must be put in cold water. Can.
Summary: How to make chicken soup delicious? Now you know how to stew chicken soup so that it will be fragrant and delicious? When stewing chicken soup, it is best to add enough water at one time. Do not add water in the middle, otherwise it will affect the taste of the chicken soup.