Duck egg shell 1

Butter10g

Chicken breast 500 grams

Cardamom powder 5g

500g whipped cream

Weizeng duck egg yolk 1

Goose liver 1

Fried root of windproof

A little onion powder

Crush the sea salt a little.

Hot spring bird eggs 1

Saposhnikovia root mud 10g

The way the chicken mousses?

Open the bottom of the duck egg shell, freeze the chicken breast, nutmeg powder and whipped cream in the cooking machine, and sieve a little sea salt? Walk the duck egg shell until the butter melts in the shell, and put the beaten chicken Mu Si into a paper bag.

Please click to enter a picture description.

Put the chicken mousse in the egg, put it in the middle of the duck egg, and press it down a little with tweezers. Mousse cover duck egg shell? Preheat the oven 100 degree steam for 8 minutes,

Please click to enter a picture description.

Sprinkle a little onion powder on the preserved eggs to add white flavor to the duck eggs and stir-fry the roots of Fangfeng. Many details are different.

Please click to enter a picture description.