The most impressive thing is that a bowl of toppings and a few pieces of rattan vegetables will make you feel extremely happy.
Although the noodles of each family have the same seasoning and side dishes, they all taste different. Five $22 vegetarian noodles and seven $32 vegetarian noodles.
Lamian Noodles in Lanzhou, burning noodles in Yibin in Sichuan, Regan Noodles in Wuhan, Satie noodles in Xiamen, Xiao noodles in Chongqing ... A bowl of noodles always reminds people of a city.
I first met Xiao Mian because of Morphy's Xiao Mian.
Teacher Murphy lived in Chongqing before her parents divorced when she was a child, and came to Nanjing with her mother after the divorce.
He mentioned in the book "Let it be" that the most unforgettable thing in this life is Chongqing noodles, which are hearty and memorable every time.
Later, I went to Nanjing to eat a heavy "Morphy Noodles" and a bowl of 30 yuan. The taste was not satisfactory, and the star welfare was too strong.
Maybe, as he said, small noodles are delicious only in Chongqing.
Even if you use the same materials in other places, you can't make the taste of Chongqing.
After doing a lot of homework, I decided to go to Chongqing to eat a bowl of the most authentic noodles.
I went to the top 50 noodles in Chongqing, and the old woman spread noodles. A bowl of super-strong Chongqing noodles was sold at 1: 30 in the afternoon.
/kloc-At 0: 00/2: 30, there was a sea of people, ranking more than 400.
The next day was specially more than ten o'clock in the morning. I didn't expect the number to reach more than two hundred.
The amount of noodles is very thick, very spicy and very enjoyable. I learned to eat an fried egg from Chongqing people. I ate two noodles upside down, which was good for me!
By the way, the store also provides sour plum soup for free to relieve the heat.
People in Chongqing usually ask the master for his own requirements when eating noodles.
"Boss, two bowls of noodles" If that's all you can say, you'd better find a corner to sit down, eat something quietly and then leave.
If you dare to say loudly and gruffly, "dry, get some dough, add eggs, and add some onions and garlic." Then you can generously find a bright place to sit down. Ha ha.
By the way, adding eggs is a symbol of nobility and standard!
In fact, there are many delicious noodle restaurants in Chongqing. I believe that many crowded noodle restaurants will not taste too bad.
Many smaller and worse shops taste better, because more than a dozen ingredients in Chongqing's small noodles are the same, and the difference lies in the master's craftsmanship.
Although the environment is simple, the business is extremely hot. Feel the real life of Chongqing people. But this one is an old sign in Chongqing, and it tastes really great.
More food on the trip, pay attention to the global food tour 100, and share the most practical and authentic food for you every day ~