Practice of the root tip of sour beans:

Materials: Wash the lotus root band of sour beans, root tip, pepper and garlic

Scrape the surface with a knife, cut the lotus root band obliquely into sections, rinse it with water, and then soak it in water for later use; Peel garlic and cut it into powder, chop red pepper, and dice sour beans

Heat the oil in a pot, add minced garlic and dried red pepper and stir-fry until fragrant;

turn up the fire, control the water of the lotus root, then pour it into the pot and stir fry

pour a little sugar into the pot, add sour beans and add refined salt to taste, and stir fry quickly until the lotus root is cooked.