1, materials: 1500 grams of fresh garlic, 700 grams of white vinegar, 300 grams of balsamic vinegar, 500 grams of sugar, 50 grams of salt, peppercorns 20 a few grains, anise a;

2, choose 1500 grams of fresh garlic, peel off the outside of the old yi wash.

3, poured into the basin, put 50 grams of salt, pour water marinated garlic, soak for about 24 hours.

4, prepare 700 grams of white vinegar, 300 grams of balsamic vinegar, 500 grams of sugar, 150 grams of water, peppercorns 20 grains, anise a, together with the pouring into the pot to boil, boil and cool.

5, soaked garlic fished out to control the water, poured into a glass container.

6, pour the cooled sauce, this recipe is very good, the sauce will be just marinated garlic.

7, soak 20 days can eat, but soak a little longer, the flavor will be better.